Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB049  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SODEXO @ ONU DINING HALL Address   ONE UNIVERSITY AVE
Owner or Operator   SODEXO AMERICA, LLC City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   200-400 ppm                   Dishwasher Temperature   180F °F or label
Food Temperatures:   pudding 43° turkey 42° French toast 140° eggs 138° chicken 12° cheese 41°
 
General Comments
 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/06/2007 Time In  9:20 AM Time Out  11:20 AM Sanitation Score  82 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  82  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB049  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SODEXO @ ONU DINING HALL Address   ONE UNIVERSITY AVE
Owner or Operator   SODEXO AMERICA, LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  Observed the following foods to be unwholesome/spoiled. Tomatoes had mold on them. Tomatoes were thrown away. 750.100 Immediate/Onsite
*35  Observed the presence of insects and/or rodents in the following area: There was a fly that was found in the sugar. The sugar and the fly was thrown away. 750.1160 Immediate/Onsite
2  Observed the following food products to have improper/no labeling information. There is no time and date on the ham in the walk-in cooler. Provide for all foods to have proper labeling information. 750.100 Immediate/Onsite
5  Observed no thermometer to be available in the following units. There is a broken thermometer in the milk machine. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units. 750.140 Immediate/Onsite
15  Observed the following improper non-food contact surfaces. There is a torn gasket on "C" cooler walk-in. 2. Torn gasket on hot box in front. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. 750.690 Immediate/Onsite
22  Observed the following food contact surfaces to be unclean. 1. The shelves in the Bakery walk-in cooler has food debris on them. 2. Dishes are soiled on the pan shelf. 3. Can opener has food debris on it. Clean and maintain Next Inspection
23  Observed the following contact surfaces to be unclean. 1. Anets warmer has food debris at the bottom of it. 2. Bottom of the Bakery prep table has food debris on it. 3. There is food debris on the pan and utensil shelves. 4. There is food debris at the bottom of the table located in the dish washing room. 5. Top of the dishwasher has food debris on it. 6. Utensil shelf has food debris on it. 7. Fan has dust built up on it. 8. Gaskets of the 4 door cooler has food debris on them. 9. Gaskets on the 4 door freezer in front has food debris in them. 10. There is grease and debris inside fryer cabinets. 11. Drawer handles under the fryer griddles has food debris on them. 750.800 Clean and maintain Immediate/Onsite
24  Observed cleaned and sanitized equipment to be handled in a manner that is condusive to causing contamination. Dirty utensils found with clean. Cleaned and sanitized equipment and utensils shall be handled in a way that protects them from contamination Immediate/Onsite
33  Observed trash cans to be full in the following areas. Trash can is full by back exit door and in Employee Men's restroom. Empty all trash cans. 750.1150 Immediate/Onsite
36  Observed the following floor areas to be unclean: Floor in the Bakery walk-in freezer has food debris on it. 2. Floor in the dry storage room has debris on it. 3. Clean floor under the three compartment sink. 4. Floor in the laundry room. 5. Floor under stoves and oven in main kitchen. 6. Floor under the garbage grinder. 7. Milk on the floor in dairy walk-in cooler. 8. Floor in the dry storage room. Provide for all flooring areas to be in a clean condition. 750.1220 Immediate/Onsite
37  Obseved the following wall/ceilings, and attached equipment to be unclean: 1. Wall above the three compartment sink. 2. Wall by garbage grinder needs cleaned and repainted. 3. Repaint wall behind soup vats. 4. Wall in salad area is soiled. 5. Mop room wall is soiled. 6. Repaint mop wall. 7.Fan vents in "c" walk-in have dust on them. 750.1210, 750.1220 Provide for all walls, ceilings, and attached equipment to be in a clean condition. Immediate/Onsite
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/06/2007 Time In  9:20 AM Time Out  11:20 AM Sanitation Score  82 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  82  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB049  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SODEXO @ ONU DINING HALL Address   ONE UNIVERSITY AVE
Owner or Operator   SODEXO AMERICA, LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/06/2007 Time In  9:20 AM Time Out  11:20 AM Sanitation Score  82 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  82